- TM 31
Ingredients
- 80 grams frozen raspberries
- 30 grams shredded or desicated coconut
- 60 grams coconut oil
- 80 grams Butter
- 2 tablespoons Raw Cacao
- 2 tablespoons Rice malt syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a dinner plate with baking paperScatter the berries and shredded coconut on the plateAdd the coconut oil and butter to the ThermomixMelt 2 mins 60degrees.Add the cacao to the tm bowl and mix 6 seconds speed 6.Pour over berries, cover with cling film and freeze for at least 30 mins.
Tip
Honey can be used instead of rice malt syrup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Tastes sooo good. One of the easiest and yummies slices I have made..
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