Ingredients
Ingredients
- 125 grams white chocolate
- 125 grams raspberries
- 150 grams raw sugar
- 500 grams cream
- 2 egg yolks
- 1 teaspoon vanilla essence
- 1 pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate into mixing bowl and press briefly 2-3 times / 1 sec /
"Closed lid" / Turbo. Set aside.Place sugar into mixing bowl and mill 30 sec / speed 9. Scrape down sides of bowl.
Place cream, egg yolks, vanilla essence and sea salt into mixing bowl and cook 6 min / 80'C / speed 4.
Pour mixture into a container and cover. Place into the freezer for 3-4 hours or until firm but not completely frozen.
Remove ice cream from freezer and cut into ice cube sized pieces. Place into mixing bowl and blend 20 sec / speed 9.
Place raspberries and chocolate into mixing bowl and blend 10 sec / speed 4.
Return to the freezer for 3 - 4 hours prior to serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so delicious. A great basic ice cream recipe and could be adapted for any 'flavourings'.
Really yummy, kids loved it and so easy. Don't think I will ever buy an ice team again!
I made this the other day but used an ice cream machine instead, adding the choc and raspberries towards the end.......it was delicious! next time I will use Oreo cookies instead of the White choc and raspberries for a cookies n cream flavour.
Yummy!!!
Thanks TPaffey - I will have to give your version a try
Bri
Love love love this receipe. I didnt set aside the chocolate and it was amazing. The chocolate melted into the mixutre. YUM YUM YUM.
I have also changed and have done with dark chocolate. Very good too !!!
Thank you! Glad you liked it
Bri
OMG! This is good. I reckon that the chocolate needs a bit longer blitzing since it was a bit chunky but it was still really, really good!
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