Ingredients
Halva
- 150 grams sesame seeds
- 50 grams pistachio kernels
- 60 grams Raw Honey, Or agave nectar
- 50 grams raw cacao beans or nibs
- 1 pinch sea salt
- 50 grams Chopped nuts, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cacao beans into the TM bowl ' mill for 20 secs/speed 10.
Add remaining ingredients & blend 30-40 seconds/speed 7 or until well combined.
If you wish to see whole nuts in the halva, add 50 grams roughly chopped and stir 5-10 secs/
"Counter-clockwise operation" /speed 2-3.
Press into a small pre-lined moulding tray and chill 2 hours in the fridge. Unmould & cut into 2cm or 1" squares, makes approximately 36 one inch squares.
Halva
Tip
Delicious, incredibly easy, & incredibly healthy treat for sweet tooths, rich in potassium. Each square has approx 44 calories/185kj.
If you don't have cacao you can use cocoa, but reduce the amount by one third. This gives a more bitter sweet rich (& good!) flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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