- TM 31
Ingredients
Raw Chocolate
- 65 grams raw cacao butter
- 95 grams coconut oil
- 50 grams Rice malt syrup, or to taste
- 40 grams raw cacao powder
- 2 pinches sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Cacao Butter into mixing bowl 3 mins / 50 deg / speed 2, or until melted
Add Coconut Oil and heat 30 secs / 50 deg / speed 2, or until melted and combined
Add remaining ingredients and heat 1 min / 50 deg / speed 1-2 and ensure ingredients are thoroughly combined.
The Rice Malt Syrup may fall to the bottom so stir around base of bowl with spatula to make sure it is fully combined
Pour immediately into mould and place in Fridge or Freezer to set.
Once hard, store in fridge or freezer as the chocolate will melt at temperatures over 22 degrees
For Choc Chilli flavour - Add 1 tsp cayenne pepper and 2 tsp ground cinnamon to bowl and mix thoroughly before pouring into moulds
For Peanut butter shortcakes add 1/2 cup natural, sugar free and saltfree peanut butter to mixture and mix 2 min / 50 deg / speed 2 until thoroughly combined.
Add 1/2 cup strawberries cut into small pieces and pour into moulds
Variations
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fantastic recipe. Thanks so much! I've made it several times now with no fault.
I made this yesterday and really enjoyed it. Fixes chocolate cravings
Hi! These are delish, but not raw. Anything that is a syrup is never raw.
Ive made these twice now! I used raw honey in place of the rice malt syrup. My kids don't get chocolate at all. The first batch were a taste tester to see if they liked them! LOVED them..
Second lot in freezer now poured into easter egg moulds. Ready for easter! The only thing i did different in the second lot was added crushed up raw nuts.. So fingers crossed they also get the big thumbs up!