Ingredients
Base layer
- 100 grams almond meal
- 85 grams Rice malt syrup
- 100 grams Coconut, shredded
- 55 grams raw extra virgin coconut oil, melted
- 4 tablespoons chia seeds
- 4 heaped tablespoons raw cacao powder, (use more if you prefer yours rich)
- 1 teaspoon vanilla essence
- 1 pinch himalayan sea salt
Mint Layer
- 1 avocado
- 85 grams Maple syrup
- 75 grams raw extra virgin coconut oil
- 150 grams Coconut, shredded
- 1 teaspoon Peppermint Extract
- 1 pinch himalayan sea salt
Chocolate layer
- 30 grams raw extra virgin coconut oil, melted
- 2 tablespoons Maple syrup
- 30 grams raw cacao powder
- 1/4 teaspoon vanilla extract
- 1 pinch himalayan sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20cmx20cm baking dish with foil.
Mix the almond meal, rice malt syrup, coconut, melted coconut oil, chia seeds, cocoa and vanilla.
Press the mix using the back of a spoon firmly into the tray, sprinkle with salt and place in the freezer to set for 5 – 10 minutes.
Place ingredients in mixing bowl and mix for 60 sec/Speed 5-9 increasing gradually. Scrape the sides of the bowl with the spatula and repeat. Smooth mixture into prepared dish and stick back into the freezer for another 10 minutes.
Gently warm coconut oil until it is melted and combine with maple syrup. Stir well.
Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
Once set, remove from the tin and chop into little squares. Keep in a container in the fridge or freezer depending on preferences.
Base layer
Mint layer
Chocolate layer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, substituted almonds with cashews due to alergy, not sure why when cutting the 1st and 2nd layers were parting, I just pressed them back together and plated up 😋
Kids loved this slice. I felt there was too much base to filling and not sure I liked the chia seeds in the base but overall a real crowd pleaser.
My kids both told me that this was delicious! I'd been nervous about trying it out on them, as they are very fussy! This is not strictly paleo because of the rice syrup but it could be easily substituted. So glad I tried this recipe!! Thanks for sharing.
This is the first raw desert i have ever made... and wow! Its perfect! Im trying to loose my baby weight and am craving chocolate like crazy...this hit the spot big time! Loved it and how easy it was to make
This is amazing! So easy to make and everyone loved it and couldn't believe it was healthy!
Divine!!! Tastes as good as it looks. The avocado stayed lovely and green. I used 160g of frozen avocado pieces and used rice malt syrup instead of maple syrup because I ran out halfway. Love it, even my family who don't all eat paleo enjoyed it. Will definitely make this for Christmas
Thanks for sharing the great recipe.
Yummo! Everyone loved it in the family
Ah. Mazing.
Sensational recipe! Everyone loved it! My avo layer stayed a beautiful green. Thank you
It does appear to, I have kept mine for a couple of days in the freezer or fridge and it kept its colour fine and didnt brown
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