Desserts & sweets

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thumbnail image 1
Preparation time
5min
Total time
35min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2014/08/26
changed: 2014/08/26
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Ingredients

  • 1 bunch Rhubarb Chopped into 3cm Pieces, (Approx 340-360gms)
  • 2 Granny Smith Apples, peeled, cored and cubes
  • 35 grams Sugar, or Coconut Sugar, (your sweetner of choice)
  • 70 grams water
  • 1 teaspoon lemon juice
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Recipe's preparation

  1. Place all Ingredients into the Mixing Bowl and cook 15mins 100 degrees/Counter-clockwise operation"Counter-clockwise operation" /Speed 1.

    Scrape down sides of bowl and adjust sugar to taste (this will depend on how tart your Rhubarb is)

    Cook for another 5-10mins or until Rhubarb comes a-part and desired consistancy is achieved.

    Serve warm or allow to cool before refrigerating until ready to use.

Tip

This dish is great served with ice-cream or custard.  It is also excellent mixed with Chia Pudding or baked as a Sponge Pudding

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Cooking Preserving Easy Dessert Winter

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Stewed Rhubarb & Apple
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