Ingredients
Stewed Rhubarb with Apples
- 1 bunch rhubarb, washed and cut into pieces
- 2 large Apples Granny Smiths, washed, peeled and cut into pieces
- 4 plums, washed and cut into pieces
- Juice and zest of 1 orange
- juice of 1 lemon
- 1 heaped tsp ground cinnamon
- 2 level tbsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place rhubarb, apples, plums, juice and zest of orange and juice of lemon, cinnamon and vanilla essence into and cook on 100 degrees C for 10 min on speed 1.
Transfer into glass container.
Serve hot or cold with joghurt or ice cream or your muesli for breakfast.
Stewed Rhubarb with Apples and Plums
Tip
Will keep in a glass container in your refridgerator for a few days.
Can also be used for making ice cream
Serve hot or cold
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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