- TM 31
Ingredients
sugar free chocolate balls
- 80 grams coconut flakes
- 180 grams Almonds raw
- 35 grams cacao powder
- 150 grams Rice malt syrup
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the coconut flakes into TM bowl - mill for 8 seconds at speed 6 to dessicate the coconut, then set aside in a bowl.
Place the almonds in the TM bowl, and mill for 8 seconds at speed 8.
Add the cacao powder, along with 1/3 or 1/2 of the previously dessicated coconut. mix for 5 seconds at speed 5, then scrape down the sides.
Add rice malt syrup, and mix for 20 seconds at speed 3.
Using either the spatula or a teaspoon, scoop out ball size amounts, roll into a tight ball, roll in the leftover coconut, and refrigerate.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious!! Perfect snack that really hits the spot. Thank you so much
Have made these 3 times already... I cant seem to make enough, everyone loves them. So good!
Rich and moorish
Melinda Hutchison | Customer I
These are delicious, loved by kids and big kids and sooooo easy
wow! Such a great healthy treat
Even my picky husband loves them!
Delicious! Yum!
Thankyou! my family loves this recipe
Stacey85
Delicious! I used cocoa as didn't have cacao. I wish I made the whole batch (I halved the recipe).
I made these with 100g dates and 100g honey instead of the rice malt syrup and they were delicious. Thank you thank you. Just the hit I needed.
Add two drops of Doterra wild orange oil or peppermint oil yum
Are you sure to delete this comment ?