thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
2min
Total time
13min
Portion
2 jar(s)
Level
easy

Ingredients

Vanilla and cinnamon candied almonds

  • 170 grams white sugar
  • 80 grams water
  • 350 grams raw almonds
  • 5 grams vanilla essence
  • 1 level teaspoons cinnamon

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Roasted candied almonds
  1. Prepare a baking sheet lined with baking paper.

    Place almonds in bowl and roast 5 minutes/Varoma/reverse sp1. Set aside.
  2. Place sugar, water, vanilla and cinnamon in bowl and cook 3 mins/110/sp1.
  3. Start sugar syrup cooking for 5 minutes/Varoma/reverse sp 1 then, when syrup is bubbling, add almonds through hole in lid and leave MC off while the almonds are coated in the syrup and cooked for the rest of the set time.
  4. Stir almonds with spatula then cook for a further 3 minutes/Varoma/reverse speed 1 or until syrup starts to crystallise.

    Pour almonds onto a sheet of baking paper and spread out in one layer to cool.
  5. Store in a sealed container.

Tip

Other nuts can be substituted, and different sugars can be used to give different flavours.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Vanilla and cinnamon candied almonds

Print:

Comments