Ingredients
30 portions
- 250 g sugar
- 30 g cornflour
- 21 leaves gelatine
- 150 g water
- 30 g vanilla sugar
For dusting
- cornflour
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a slice tin by lining it with Baking paper.
Place 250g Sugar in TM. Blend 45 secs/speed 10. (To make caster sugar).
Remove caster sugar from TM and put only 2 teaspoons back into TM bowl (keep rest of caster suagar for later) and add 30g cornflour. Blend a further 10 secs/speed 10. Add 21 leaves of gelatine and blend 30 secs/speed10.
Add 150g water into TM and mix 5 secs/speed 5. Heat mixture for 2.5 mins/80 degrees/speed3.
Place mixing paddle into TM bowl and add rest of the caster sugar and 30g vanilla sugar, blend 5 min/speed 4.
Pour mixture into prepared tin, let sit on bench for 2 hours until set. Remove from tin and cut marshmallows into squares or shapes with a cookie cutter. Dust Marshmallows in cornflour so they don`t stick together in storage container.
Tip
Instead of gelatine leaves can use 5 and 1/4 teaspoons powdered gelatin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and so easy! Next time I will double the recipe because it didnt last long
Oh wow this is amazing .... I can make marshmallows!