Ingredients
- 1/2 onion
- 1 clove garlic
- 1 chorizo, cut in half lengthwise, then cut into slices
- 1 tablespoon olive oil
- 400 g tin tomatoes
- 1 teaspoon paprika
- 400 g Cannellini Beans
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl, chop 3sec/speed 7.
Add oil and Chorizo , saute 3 min/Varoma/speed1.
Remove as much of chorizo as you can and set aside.
Add tin of tomatoe and paprika, cook 100 degrees/15 mins/speed 3.
Puree 30 secs/speed 5.
Add tin of cannellini beans, chorizo, salt and pepper to taste.
Cook 5 mins/100 degrees/
"Counter-clockwise operation" / 
"Gentle stir setting" .
Tip
Serve on toast or place in an oven proof dish and make 2 holes in mixture and break an egg in each hole. Bake in oven until eggs are cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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