Ingredients
Banana Oat Breakfast Smoothy
- 1 package (35g) Quick Oats, any flavour
- 1 banana, broken up
- 200 g Milk (Full, Hilo, Soy, Almond etc)
- 1 tsp cinnamon, ground
- 1 tsp Nutmeg, ground
- 5 g honey
- 1 handful of ice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add oats to clean and dry TM bowl. Mill 15sec/Speed10 or until it's a fine powder. Pick up and tap jug to settle powder.
2. Add banana, milk, cinnamon, nutmeg, honey and ice. Blend 1min/Speed10. Serve
Tip
To serve 2, use another banana and double the milk quantity
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. I'm going to wind back the nutmeg and cinnamon to a pinch and also freeze the banana as I used powered milk and tap water which gave me a warm smoothie even with the ice.
Yummy! I will drop back the cinnamon and nutmeg to just a pinch of each or omit altogether next time for a single serve so that the banana flavour is the most prominent.
Leanne Sloss @thekitchensoulmate
Good flavour and not too sweet! I made mine with almond milk. Will definitely make again.
My hungry 15yr old boy loves this
My daughter Miss 7 and I weren't big fans. The nutmeg was a bit overpowering. I liked the inclusion of oats though and will definately play with including that in other smoothy recipes.
Made this for brekkie for my fussy 4 year old and he loved it. Next time I will freeze the bananas to get a thicker smoothie.
Tasted great and very filling
Delicious and great 'on-the-go- recipe. I ommited the honey beacuse my quick oats were flavoured and added some flaxmeal. Yummy
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