Ingredients
- 2 bananas, Very ripe
- 2 tbsp golden syrup
- 50 g raw sugar
- 50 g brown sugar
- 50 g walnut kernels
- 1 egg
- 130 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Prehat oven to 180C.
2. Add bananas (in chunks) to TM Bowl, followed by the golden syrup and then sugars. Mix Speed 2, 20sec.
3. Add walnuts, egg and flour. Mix Speed 4, 20sec. If needed, scrape down sides and mix for another 5sec on Speed 4.
4. Place the misture into a prepared loaf tin (small one works best) Bake approx 35min or until an inserted skewer comes out clean.
Tip
You can also make this into muffins, the baking time will be a little less.
Having trouble getting all the batter out of the TM bowl? Scrape out as much as possible and then whizz on turbo for 2 seconds to clean off the blades.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Usually double the recipe. Drop sugars to 35g each with no problems. Easy quick way to use up those brown bananas.
Love this receipe, so simple and quick to make. I decorated with a few walnuts on top. Thanks for sharing.
Loved that this was minimal ingredients and still yummy, light and fluffy. Served with a smear of butter!! Reduced both sugars to 40g each and was fine.
Love this recipe! Easy, quick and delicious. Have made it a few times and it always works perfectly. Thanks cor sharing.
Thank you for a super easy tasty banana cake. It got demolished in one sitting! I've also made this for school lunchbox muffins substitute the walnuts for dates - blitz the dates first.
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