Ingredients
Eggnog
- zest of half an orange
- 80g-120g sugar of choice
- 1 whole clove
- 1 tbsp Rum essence
- 1 tbsp vanilla essence
- 1 egg yolk
- 1 litre Milk
- 30 g cornflour
- 1 cinnamon quill
Garnish
- whipped cream
- cinnamon quill
- "flake" chocolate
- ground cinnamon
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zest, sugar and clove in Mixing bowl. Mill on speed 10 for 10 seconds. Repeat if necessary to ensure zest is fine.
Add rum & vanilla essence and the yolk of one egg. Blend on speed 9 for 10 sec. Scrape down sides.
Add milk, cornflour and whole cinnamon quill to bowl. Cook
"Counter-clockwise operation" speed 1, temp 100 for 7 min. Strain through steaming basket and serve hot. Garnish (additional) with whipped cream, cinnamon quill, chocolate and/or ground cinnamon.
Eggnog
Tip
Want alchohol in your eggnog? If you want to make this with rum/brandy - ommit the rum essence, and add 80g (or more!) of liquor of choice once cooked. Mix well.
I used white sugar, but any sugar of choice to taste can be used.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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