thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
2 portion(s)
Level
--

Ingredients

Fish

  • 2 fillets Fish approx 150g per fillet. I prefer barramundi or snapper
  • 1 large lemon
  • 100 grams raw almonds
  • 4 sprigs parsley
  • Salt & pepper to taste
  • 30 grams extra virgin olive oil or coconut oil

Chips

  • 2 Large potatoes approx 250g total. Peeled and cut into chunky fingers
  • 5 grams dried rosemary
  • 5 grams dried thyme
  • 10 grams extra virgin olive oil
  • Salt to season. I prefer Himalayan pink

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. ** FISH **

    Zest the lemon, add zest to bowl with almonds, salt, pepper and parsley 3sec sp6

    Add the oil 5sec sp3Counter-clockwise operation"Counter-clockwise operation"

    lightly coat the fish all over with a little oil and coat with the almond crumb. Press down firmly so the crumb sticks. Refrigerate for 30min.

     

    Pre-heat oven to 200°

     

    ** CHIPS **

    In a bowl, coat potato chunks with the oil, rosemary, thyme and place on a baking tray or in a baking dish. 

     

    ** TO COOK ** 

    Place chips into hot oven and put timer on for 25min

    When there are 10min to go, place the fish into the hot oven. Bake for 5min each side and serve with the chips and desired sauces 

Tip

Serve with a simple salad!with a lemon, evoo and salt dressing 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Almond Crumbed Fish & Rosemary & Thyme Chunky Chips

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