Preparation time
5min
Total time
15min
Portion
12
portion(s)
Level
easy
Ingredients
Middle Eastern Beef Kofta (Kafta)
- 2 cloves garlic peeled
- 1 brown onion peeled & halved
- small handful washed parsley
- 3 sprigs washed coriander
- 500 grams Beef mince
- 1/4 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground turmeric
- 1/4 tablespoon ground nutmeg
- sprinkle of salt & pepper
- 12 skewers
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place garlic, onion, parsley & coriander into bowl & chop 5 sec sp 7. Scrape sides with spatula.
Add remaining ingredients & combine 10 sec sp 4 "Counter-clockwise operation" . Scrape sides with spatula & repeat until well combined.
Form a small handful of mixture into a sausage shape around a skewer until it has all been used up. You can easily divide the mixture evenly by using the scales. Just grab a small handful & deduct the same amount each time. The scales do all the work 😉.
Cooking method 1: Lightly coat frying pan with evoo & fry for approx 3 min on each side
Cooking method 2: BBQ for approx 10 min
I like to serve these with tabbouleh & a yoghurt, garlic & cucumber 'salad'/dressing.
Enjoy!
Tip
You could steam these in the Varoma. It'd take longer, maybe 20 min Varoma temp sp 4. Just check them half way & adjust the time if necessary
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
2nd main course
Appetizer
Main course
Side dish
Starter
Alcohol-free
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Nut free
Autumn
Carnival
Christmas
Easter
Father's Day
Grandparent's Day
Halloween
Mother's Day
New Year’s Eve
Spring
Summer
Valentine’s Day
Winter
BBQ
Birthday
Buffet
Children birthday
Everyday
Holiday
Kids in the kitchen
Party
Picnic
Easy
Low budget
Natural
Quick
Brunch
Dinner
Lunch
Supper
Frying
Mid East
Meat dish
Other users also liked
Show me similar recipes by:
Comments
Thank you everyone for the great feedback. I'm thrilled that you enjoyed my recipe
Really enjoyed these. A hit with the family so will definitely be making them again. Goes well with some tzatziki and lemon.
I make these into balls for my kids lunch boxes with a little serving of tzatziki....always a winner in this house.
Thanks for the recipe!
Thank you so much for the great feedback, my day has been made
Sooooo good! This is a winner in our house! Will be making this on a regular basis!!
these were delicous, lots of flavour - had them with some flat bread, lemon youghurt, tabouli and tomato salad!
Are you sure to delete this comment ?