Ingredients
- 1 onion, peeled & halved
- 2 cloves garlic, peeled
- 100 g white wine
- 20 g olive oil
- 350 g arborio rice
- 1.1 l water
- 300 g asparagus, cut into ~2cm pieces
- 210 g canned salmon
- 4 tbsp parsley, chopped
- 2 tbsp vegetable stock (EDC)
- 1 lemon
- 50 g parmesan
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese for 10 seconds speed 9, then set aside. No need to clean out the bowl.
Peel half lemon rind into TM bowl and grate 10 seconds speed 9 (can peel the other half of the rind and pop into a zip lock bag in the freezer for another use - keeps very well!)
Place onion & garlic in TM bowl and chop 3 seconds speed 7
"No counter-clockwise operation" Scrape down sides of bowl add olive oil and cook 3 minutes Varoma speed 1
Place butterfly into TM bowl. Add wine and rice and cook 2 minutes 100 degrees speed 1 reverse
Add all remaining ingredients including juice from lemon already peeled. Cook 16 minutes 100 degrees speed 1 reverse
Tip into thermoserve and rest ~5 minutes before serving. Can top with ~50g grated parmesan cheese to serve
Tip
I place 200g of the asparagus in during the cooking and place the other 100g in the base of the thermoserve before pouring in the risotto at the end. Mix well before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooked this for a dinner party. Delicious and easy. I used fresh salmon.
Tried this recipe tonight. End result was delicious, but I had a few hiccups along the way.
I didn't cut the asparagus small enough so the butterfly whisk kept coming off. I ended up fishing out the asparagus pieces to cut them in half. The tricky part was reinserting the whisk. I ended up tipping it all out into a bowl so I could reinsert the whisk. It came off again but I was able to push it back into place. When I was cleaning the whisk I found that rice had become stuck inside it which led to the continued problems.
I didn't put any salmon in (I'm not a fan) and only half the lemon juice as recommended by others. It turned out quite nice with a good taste of lemon that wasn't too overpowering.
I will make this again, just with smaller pieces of asparagus. Thanks for sharing your recipe.
Made this tonight, absolutely delicious. I steamed the spear tips for asthetics. Will definitely make again.
Great dish! Even my youngest who says she doesn't like salmon ate it. I also love that the asparagus still had some crunch
Oops I didn't notice the 6 portions bit. Only 2 of us & we really enjoyed it but next time I'll probably do halve the ingredients.
Very nice risotto, everyone loved it.
I cooked the fresh salmon and added it at the end as mentioned from Kay and it was perfect.
As it was my fisrt try in making risotto with Thermomix it was really easy, thank you for the recipe!
Very easy to make but the family didn't love it. I only used half the lemon juice as suggested and that seemed like just the right amount. I also worked out that a bunch of asparagus is approx 100g. I would definitely make again, but this time I would leave out the tinned salmon and BBQ a fillet of salmon to go on top - either whole, or flaked through at the last minute.
Very nice. I took the advice of the previous poster and added half a juice of the lemon and it was perfect. Husband isnt a fan of asparagus so next time might use different vegies. My picky 2yr old ate it, my 4yr old and 7mth old both had 2 servings! I also purchased smoked salmon packages instead of canned salmon and it was very tasty. I would suggest putting the parmesan cheese into the ingredients list as an option at the top and including in the recipe to grate 50g in the thermomix if using before starting the rest of the risotto. As i didnt realise you could put it in until the end of the recipe and by then i couldnt grate it in the thermomix because it was full of risotto. Luckily I had a little grated in the cupboard anyway.
Very nice risotto. I made quite a few mistakes when making this however it still turned out to be very tasty although a bit lemony. The recipe easily made 6 portions. Thank you very much for the recipe.
Worked beautifully. Even the kids loved it.
I didn't have any asparagus so substituted with peas with no trouble.
Thanks for a great recipe
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