Ingredients
Chinese style steam fish
- 1 piece whole silver bream, leave whole,scaled and clean
- 5 grams ginger, fresh, shredded
- 1 stalk shallot, shredded
- 1 sprig coriander, chopped roughly
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
crush and wet the baking paper with water and line on the tray. add ginger on top of the fish ,place fish on top of the baking paper.add ginger on top of the fish ,
fill 500g water into TM bowl and place Varoma into position.then cooking 11minutes at Varoma temperature on speed 1.Add shallots ,coriander and cover with the lid for 30 second.
pull the baking paper out let the fish stay on the tray and then transfer to a dish. add oil and then soya sauce.
clean and dry fish with paper tower
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy, and tasty. Thank you
We are not normally lovers of fish but we loved this, so delishously simple and fast! -We've made it lots of times just using any white fish -this time we added some chilli and the white flesh of some lemongrass to the water, also a piece on the fish leaving it large for easy removal before serving. Love it!
Fast, fresh, flavoursome fish! What a simple yet delicious fish dish. I make this again and again and again. Thanks for sharing.
What do we do with the ginger, shallot and coriander?
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