- TM 31
Ingredients
- 200 g smoked salmon, roughly chopped
- 600 g Milk
- 750 g desiree (pink skinned) potatoes, diced into 1-2cm pieces
- 100 g Butter
- 50 g plain flour
- 150 g frozen peas & corn, (or one or the other)
- a few sprigs of parsley
- 1 clove garlic
- 3 eggs
- 500 g water for steaming
- 200 g White Fish Fillets
- 1 brown onion, halved
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make a foil parcel by cutting two pieces of foil the same size as your top Varoma tray.
Put one piece on the top tray (folding edges up slightly) and lay your white fish fillets on top, add 1 MC of milk and season with salt and pepper.
Place second sheet of foil on top and gently fold edges of the two pieces together to seal the parcel (you will want to be able to unseal this parcel later without tearing the foil, to retain the milk and juice).
Chop garlic, parsley and onion for 3 seconds, speed 5
Scrape down and add 500g water to TM bowl
Put lid on, add diced potatoes to bottom half of Varoma, put fish tray in place, cover with lid and cook on Varoma temp for 6 minutes, speed 2 (6 minutes is just a reminder to add the eggs in for the last 14 minutes of cooking time)
After 6 minutes, insert basket with 3 eggs, return Varoma to position and reset timer for 14 minutes, Varoma temp, speed 2
After cooking, remove Varoma and set aside (place lid underneath to catch drips)
Put eggs in cold water to cool down so you can peel them easier in a moment
Gently open foil parcel and flake the fish into bite sized pieces and set aside, retaining the milk and juices in the foil to add to the white sauce next
Pour garlic, onion and parsley from the TM bowl into strainer and retain with the flaked fish
Add retained fish juice and milk to TM bowl, along with the other 500g milk, flour and half of the butter
Cook on 90c for 7 minutes, speed 4
While this is cooking, peel your eggs and roughly chop them
When sauce is finished add in the parsley, onion, garlic, white fish, smoked salmon, chopped egg, peas and corn and gently fold this through with the spatula, then tip pie filling into a casserole dish and wash TM bowl
Return cooked potatoes to the TM bowl, add the remaining 50g of butter and mash for 15 seconds on speed 4 (you can use the butterfly for this if you want really smooth creamy mash, but I like mine a bit more textured...do yours for longer if required)
Scrape mash mixture on top of the pie filing in your casserole dish and spread over top with a fork
Bake for approx 20 minutes, 180c in oven until top is golden
Pie filling
Tip
Try adding some grated cheese to the top of your pie
Substitute smoked salmon for 1 salmon fillet and cook this with your white fish at the beginning
Add some dijon or wholegrain mustard to your white sauce
Thermomix Model
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Recipe is created forTM 31
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Comments
Absolutely delicious
Family really enjoyed this recipe
Definitely will be on my menu list
I put a spoon of vegetable stock paste in the cooking water,
and cooked approx 25% sweet potatoes
the sauce was a bit sloppy so would use a bit less milk next time
AmesinAus:Just cook the potatoes longer if they aren't ready (test with knife). The original recipe said 600 mls milk but I think this included the 100mls in the TM cup.
I was very happy to find this recipe as I used to spend much longer making a fish pie the regular way.
I made quite a few changes to suit my own diet in the following way:
I halved the fish and add the same weight in extra vegies (carrots, broccoli, cauliflower, beans) using coconut milk instead of cow's milk.
Next time I might not precook the fish as I found it chewy (I used some leftover barramundi).
I put grated cheese in the white sauce and on top of the completed dish then sprinkled with paprika.
Very yummy!
kayteemaree92:
Try Adding some dessicated coconut and oats, this gives it a good texture.
Used marinara mix and a fresh fish we caught same day and added sweet potato in with the potato and my 6 and 13 year olds loved it...will be a regular in our house
Such a nice way to have seafood!
i used all salmon fillets and added a tin of drained crab meat to the sauce along with a little wholegrain mustard, also sprinkled some paprika and cheese on top of the potato (potatoes do indeed need 5 min extra).
Might add a few chopped capers next time for a little extra kick.
Nice recipe. I used 1/2 a tin of salmon instead of smoked salmon. Had to cook potatoes for an extra 5mins before mashing. placed grated cheese on top of the potato which was yummy. Cooked in oven for 30mins
Very nice, I used cream instead of milk and no butter at all. I used potato, sweet potato and swede for the topping and cottage cheese instead of cheese mixed in and whole grain mustard. White fish, no salmon. All because thats what I had in the fridge to use up and it was yum. i will make again and try with salmon and scallops...
Great comfort food recipe! We have lots of fresh fish so I am always looking for different ways to use it. I just used filleted flathead, no salmon. This will be a regular item on the menu.
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