Ingredients
- 1 brown onion
- 1 clove of garlic
- 30 grams olive oil
- 60g white wine
- 700g green prawns - deveined with tails in tact
- 400g can tomato
- 10g harissa or chilli sauce
- 20g curranys
- 5g sugar
- 500g Boiling water
- 400g cous cous
- 100g feta
- parsely for garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place weighed cous cous into thermoserver and cover with boiling water.
place lid on and set aside while you prepare the main dish
place onion and garlic in tm bowl, chop sp 5 for 5 sec
scrape dpwn sides of bowl, add oil and saute 3.5 mins varoma temp sp 1
add wine and saute 1 min varoma temp sp 1
insert butterfly, add prawns and harissa or chilli sauce and cook 3 mins varoma
"Counter-clockwise operation" sp 1add tomato, currants, sugar, salt cook 4 mins varoma
"Counter-clockwise operation" sp1 check prawns are cooked to your liking
fluff cous cous with a fork
pur over prawn mixture
scatter crumbled feta and garnish with parsely
... and enjoy.
cous cous
Main dish
to serve
Tip
image from Super Foods cookbook by Womans Weekly
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make and super tasty!
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