Ingredients
Avocado and cauliflower mash
- 400 grams potatoes, Peeled and chopped
- 400 grams Cauliflower Florettes
- 2 garlic, Cloves, peeled
- 1 avocado, Peeled and chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
Paprika prawns
- 1 tablespoon extra virgin olive oil
- 2 teaspoons paprika, smoked
- 24 Large king prawns, Peeled and deveined
- 1 lemon, Cut into 8 wedges
Extra
- bunch Brocollini
Accessories you need
-
Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place potato, cauliflower and garlic in thermomix and fill with 600ml water. Cook 20 mins/Varoma/
"Counter-clockwise operation" 
"Gentle stir setting" Drain well.
add avocado, lemon juice and 1TBS of oil. Insert butterfly. Mash 1 minute/speed 3 or until smooth.
Whilst mash is cooking, combine 1 TBS oil and paprika in a bowl or large bag
season prawns with salt and pepper, add prawns and coat with mixture
thread prawns and one lemon wedge onto each skewer
cook skewers on a bbq plate or chargrill pan for 2 minutes each side
serve skewers with mash and greens.
Mash
prawns
serve
Tip
Soak wooden skewers for a few hours before use to avoid splinters.
Use asparagus instead of broccoli I if you wish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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