Preparation time
20min
Total time
50min
Portion
6
person(s)
Level
easy
Ingredients
Pasta Scallop Mornay
- 500 g scallops, Fresh Tasmanian
- 250 g pasta, dry, Shells
- 3 level teaspoons wine, white, Dry
- 1 onion, small
- 1 tablespoons cornflour
- 2 cubes chicken stock
- 1/3 cup --- evaporated milk, Carnation Light
- 2 tablespoons sour cream , light, reduced fat
- 1/4 teaspoons salt
- 1/4 teaspoons pepper, ground
- 1/4 cup breadcrumbs
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoons paprika
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat your oven to 200°C. Grease a large casserole dish.
- Cook pasta shells according to packet instructions. Drain and set aside.
- Add onion to the Thermomix bowl. Chop 5 sec / Speed 5. Scrape down the sides.
- Add white wine. Sauté 3 min / 120°C / Speed 1.
- Add cornflour and stock. Cook 3 min / 100°C / Speed 2 until slightly thickened.
- Reduce to Speed 1, then slowly add evaporated milk and sour cream through the lid. Season with salt and pepper. Blend 5 sec / Speed 4.
- Add scallops to the sauce. Gently stir 2 min / 100°C / Reverse / Speed Soft until just cooked.
- Combine pasta and sauce in a large mixing bowl. Mix gently.
- Transfer the mixture to the prepared casserole dish.
- Sprinkle with breadcrumbs, parmesan cheese, and paprika.
- Place in the oven and grill for 3–4 minutes or until the top is golden brown. Serve hot.
Preparation
Sauce
Scallops and Assembly:
Topping:
Baking:
Tip
Fat 4.3g
Calories 303
Carbs 37.7g
Protein 18.7g
Fibre 2.7g
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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