Ingredients
- 1 clove garlic
- ½ Onion (optional)
- 1 Chilli (or to taste) chopped
- 1 bunchfresh Parsley
- 50 g olive oil
- 400 g diced canned tomatoes
- 100 g white wine
- Salt and Pepper to taste
- 400 g Marinara Mix
- 1 tsp Dried oregano,basil,thyme,marjoram
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.
Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.
Add tomatoes , wine ,seasoning extra herbs to taste and cook for 20–25 minutes at 100°Con
"Counter-clockwise operation" Reverse + 
"Gentle stir setting" speed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on "Counter-clockwise operation" Reverse + "Gentle stir setting" speed soft or until desired consistency is achieved.)Add the seafood 3–5 minutes before the end of the cooking time. You can thicken with 1 tsp of corn flour and little water if yo like a thicker sauce.
Serve over cooked spaghetti. Garnish with extra parsley.
Thermomix Model
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Recipe is created forTM 31
Comments
Absolutely delicious.
Will definitely put on my favourites
Thanks for the recipe
Very tasty. 💛
Just made this for Good Friday dinner, and the family loves it.
The only thing I did differently was to bring diced tomato mix to the boil using Varoma temp and then reduce to 100 degs. Also, I used the steaming basket on top instead of MC to reduce liquid.
Will definitely be making on repeat!
kP
Great, quick recipe that I use quite often and the whole family enjoys😀 I blitz a carrot and celery/ 1/2 small zucchini in beginning for a few hidden veggies and gives great flavour
Looking forward to trying this recipe.
This was delish, i added cornflour to thicken, i also used stock instead of wine. Quick and easy lunch.
Very nice
Delicious
Used 500g of seafood.
Really enjoyed this. I'm not usually a marinara in red sauce person, but the sauce was really nice and tasty- smelt good while it was cooking too! My sauce was a little watery, but my marinara was also a little frozen still, when I added it. I also did 50ml wine, 50ml water/ seasoning, as the wine seemed too much. In retrospect, I probably could have reduced the liquid even more. I also added pre-cooked linguine to it to absorb the flavour and sauce- very nice
Delish ... Thank you ... I did add a little lemon zest then some lemon juice at the end .
Lemon might have been a great addition