Ingredients
Fresh Pasta
- 3 eggs
- 300 g plain flour
- 1 tablespoon oil
Meat Filling
- 500 g Beef Mince -
- 2 tablespoons oil
- 1 onion, Quarted
- 2 cloves garlic, Crushed
- 1/2 teaspoon herbs eg parsley, oregano and basil
- 2 tablespoons tomato paste
- 250g packet of frozen spinach thawed
- 1 egg
- 60 g cream
- salt and pepper to taste
Bechamel Sauce
- 500 g Milk
- 50 g flour
- 50 g Butter
- 60 g Cheese cubed
- salt and pepper to taste
Tomato Sauce
- 20 g olive oil
- 1 onion quarted
- 2 cloves garlic
- 1 cans tomatoes(400g)
- Salt and pepper
- 1 teaspoon sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl. Set dial to closed lid position and knead for 2mins on
"Dough mode" .Set aside for later. Clean bowl ready for next step.
Place Onion and Gralic
"Closed lid" chop for 2-3 seconds on speed 6-7Add oil and mince cook for 5mins at Varoma temp
"Counter-clockwise operation" +
"Gentle stir setting" Add remaining ingredients and cook for 10mins at 100C on
"Counter-clockwise operation" +"Gentle stir setting" Set aside until ready to assemble. Clean bowl ready for next step.
Place all ingredients into
"Closed lid" and cook for 7mins at 90C on speed 4Add cheese mix at speed 7 for 10 seconds then heat for 1min at 90con speed 3
Set aside Clean bowl ready for next step.
Place all ingredients into
"Closed lid" and chop for 10 sec speed 10.Cook for 5mins at Varoma temp on
"Gentle stir setting" Preheat oven 180C
Roll out pasta in machine to make laagne sheets. Cut to desired size ( usually size of ceramic dish you are using)
Place enough meat mixture onto each pre cut pasta sheet. Roll until over lapping dough rub with a little water to help stick.
Place enough tomato sauce at the bottom of dish to cover.
Arrange cannelloni side by side over tomato sauce
Poor over bechamel sauce
Top with remaining tomato sauce, sprinkle with grated cheese
Bake for 30mins
Enjoy!!
Fresh Pasta
Meat Filling
Bechamel Sauce
Tomato Sauce
Now placing all together.
Tip
If you don't want to make pasta you can use already made shells.
Also I like alot of white sauce you can halve the recipe if needed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I made the pasta, it was longer making the pasta sheets, but so worthwhile. With the effort. Thank you for sharing 👏
Yum, really nice
i used half the white sauce recipe and it worked fine. Thank you 
I printed this recipe off ages ago but only made it last night. It was yummy and although a little time consuming was definately worth it. I agree it would make sense to make ahead. You need to drain the spinach well though so the meat mixture is not too liquid. I used less bechamel sauce as well.
My family loved this! Was very flavourful and great for lunches next day.
We really enjoyed this recipe. It did seem to take a bit of time, but well worth it. Lovely flavours - will definitely make again, but will make the day before or earlier in the day to let the flavours settle and make it easier to serve!! Thanks for sharing!
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