Ingredients
Beef & Vegetable Casserole
- 3 cloves garlic
- 1 onion
- 30 grams olive oil
- 1 level teaspoon cinnamon ground
- 1 level teaspoon Cummin Ground
- 1 level teaspoon Cardamom ground
- 400 grams ripe roma or vine tomatoes
- 500 grams Beef, Diced into 2 - 3 cm cubes
- 300 grams water
- 1 tablespoon Vegetable stock paste
- 2 carrots, Approx 350 grams
- 3 - 4 potatoes, Approx 350 grams
- 4 bay leaves, dried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic into TM bowl. Chop 4 seconds / speed 7
Place onion into TM bowl. Chop 3 seconds / speed 7
Scrape down the sides of the TM bowl. Add 30 grams olive oil.
Saute 3 minutes / 100 degrees / speed
"Gentle stir setting" Add the cinnamon, cummin & cardamom.
Saute a further 2 minutes / 100 degrees / speed
"Gentle stir setting" Add 400 grams tomatoes. Chop 5 seconds / speed 5
Cook 3 minutes / 100 degrees /
"Counter-clockwise operation" speed 1.5Add diced beef, vegetable stock paste, water and bay leaves.
Cook 10 minutes / 98 degrees /
"Counter-clockwise operation" speed 0.5Add carrots & potatoes.
Cook 60 minutes / 98 degrees /
"Counter-clockwise operation" speed "Gentle stir setting"
Tip
Instead of potatoes and carrots a mix of sweet potato, carrot and potato is lovely. A total of 700 grams
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I’ve been looking for a thermie stew for ages and am so glad I came across this one!!!
absolutely loved it!
I also make a bread load load to wipe up the left over stew.
We found it wasn't salty enough, so we had to add more of the vegetable stock paste, and the potatos did end up mush, but it was fine anyway. Will definitely try it again at some point.
Amazing!!
I only added 200ml water and used tinned tomatoes. Also added my potatoes in at 35mins to go and then added peas and corn at the end and cooked for an extra 10mins. Served with brown rice. Beautiful consistency and amazing smell and taste!
Very watery (even after adding some cornflour) and potatoes just simply melted away to nothing so end result was disappointing. Overall flavour is nice though.
Switched tomatoes. 1 tomato and approx 100gm of tomato ketchup - sauce used in pizza base.
Delicious. The whole family loved it. Will be a regular dinner item for us. Thanks for sharing ☺
Enjoyed this recipe. Added a little pasta to the casserole.
Loved this! It ended up quite watery, and the potato seemed to just disintegrate. Will put it in later next time. Definitely copoking this again! Thank you
This was really yummy,love a good casserole
I liked it
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