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Preparation time
15min
Total time
15min
Portion
8 portion(s)
Level
easy

Ingredients

Beef & Pork Burger Patties

  • 200 g pork loin steaks, (3cm Cubes, Frozen)
  • 200 g Beef rump steak, (3cm Cubes, Frozen)
  • 1 egg
  • 100 g bread, (crumbs)
  • 1 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp coriander seeds
  • salt
  • pepper
  • 1 tsp dried oregano
  • 2 tsp Worcestershire sauce

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Cut Pork and Beef Steaks into 3cm cubes and freeze
  2. Place Bread into Bowl then place the measuring cup into the mixing bowl lid and crumb on Speed 8/10 seconds until you have a finely ground crumb. Place aside in a bowl.
  3. Add Garlic, Cumin, Coriander seeds, Oregano salt and pepper to taste. Place the measuring cup into the mixing bowl lid then mill on Speed 9/10 seconds or until finely ground, set aside.
  4. Place frozen pork and beef cubes into mixing bowl. Place the measuring cup onto the mixing bowl lid and mince Speed 6/10 seconds. Repeat if you prefeer i finer grind, this will be a chunkier burger patty.
  5. Add reserved Bread crumbs, reserved spice mix, worcestershire sauce and egg to the minced meat. Place the measuring cup into the mixing bowl lid then Combine on Speed 5/Counter-clockwise operation"Counter-clockwise operation" (reverse)/ 10 seconds.
  6. Shape into Patties and cook in a frying pan over medium heat.

Tip

Pre-freeze your meat and allow to thaw slightly for best mincing results.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beef & Pork Burger Patties

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