Ingredients
- 2 tablespoons olive oil
- 2 onions, Halved
- 200g Large field Mushrooms, Sliced
- 2 clove garlic
- 800 g lean Beef, Diced
- 4 tablespoons plain flour
- 400 can diced tomatoes
- 1 dashes red wine
- 2 tablespoons TM veg stock
- 2 MC water
- 1/2 red capsicum, Diced
- parsley
- Oregano
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Halved Onions & Garlic into Bowl and chop for 6 seconds on speed 6 scrape bowl and add olive oil and sliced mushrooms - saute for 2 mins 100 degrees speed 4
Add Diced Beef and 2 tablespoons of plain flour - cook for 15 mins on reverse - soft speed
Add tin of diced tomatoes, splash of red wine, TM stock, water and capsicum, oregano (chopped), parsley (chopped) and remaining 2 tablespoons of plain flour - 6 mins 100 degrees - reverse soft speed - you may need to pulverise it if plain flour is still sitting on the top.
Serve with mashed potato - we ate it by itself and tasted pretty good!
Please note I have only cooked this one and converted it from a cookbook so the above may need to be altered!! Recommend even my husband went back for seconds!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is yum! My family don't like mushrooms so pulverising them was great for me. Provençal's I've had in the past have been a bit more tomatoey so I added some tomato paste. This one will last a lot of meals so will be putting some in the freezer for a lazy winter's night!
Hi there, RhondaH. I know it's an old comment, but just thought I'd say that cooked red wine is safe in pregnancy, as the heat eliminates all the alcohol.
It is effectively cooked out of the wine.
I used port instead of red wine and an extra spoon of stock powder and it was delicious. Even have enough leftovers to go in the freezer.
I found the meat a bit too tough so extended the cooking time by about 20-30 mins and it was much better. Also added the extra TM stock as suggested by others. I didn't mind the mushrooms being pulverised because the kids didn't see them and there were no complaints. A very tasty casserole.
Very tasty! Go easy with the TM veg stock as I found it a little salty. Yes the mushrooms did pulverize, if you want them whole perhaps add them in at the last cooking stage.
I've had my Thermomix for a week and have used it every day to get more confidence and experience. For a new user, this recipe was a good learning experience. Instead of mashed potato I baked some home made bread (made in the TM) which was also a first time!
The casserole itself tasted good. I didn't add the Red Wine, because I'm pregnant, or the basil but everything else was exact. The mushrooms seemed to disappear, I could not identify them in the end product and I added an extra Tbsp of Stock Concentrate as I thought it needed a little bit more flavor. My husband enjoyed it and will be taking left overs to work.
Thanks for the recipe.
RH
I did not have field mushrooms used normal mushrooms and green capsicum My husband really enjoyed and went back for seconds.
