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Preparation time
10min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Butter Chicken
- 4 cloves garlic
- 3 cm ginger
- 1 red chilli, Deseeded and halved
- 1 brown onion, Halved
- 100 g coconut oil
- 1/2 tsp ground cinnamon
- 2 tsp ground paprika
- 3 tsp garam masala
- 1 tsp ground cardamom
- 2 tsp Ground Coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 500 g coconut cream
- 3 tbsp lemon juice
- 200 g tomato paste
- 3 tsp sea salt
- 1000 g Chicken thigh fillets, Cut into 3-5cm pieces (can use up to 1.3kg in TM5)
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic, ginger and chilli into
"Closed lid" , chop 3 sec/ speed7 - Add onion, chop 2 sec/ speed 5
Scrape down sides with spatula - Add cocunut oil, cinnamon, paprika, garam masala, cardamom, coriander, cumin and tumeric, cook 5 min/ 100°C/
"Gentle stir setting"
Loosen mixture from sides and base of bowl with spatula - Add coconut cream, lemon juice, tomato paste, salt and chicken to "Closed lid" .
Place Varoma dish into position and cook 25min/ Varoma/
"Counter-clockwise operation" / "Gentle stir setting"
(you can put Cauliflower rice into Varoma at this stage) - Serve with rice and steamed vegetables or a salad
Butter Chicken
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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