Chicken and Mushroom Crépes

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Recipe's preparation

Crépes

Step 1 Add all ingredients to TM bowl and mix 30 secs/ Sp 6

Scrape down sides and mix 10secs/ Sp 6

Set aside to ret for AT LEAST 45 mins

Step 2 After resting, Heat a frying pan or crépe pan. Lightly grease with butter or oil. Pour in 2 to 3 tablespoons of batter and swirl quickly over base of pan.





Cook gently until golden brown then turn to brown the other side.

cook remaining batter in the same manner

Preheat oven to 180°C

FILLING



Step 1 Grate Cheese 10 sec/ sp10 Set asided

Clean and dry bowl

Step 2

Chop Parsley 3secs/ sp 7 and set aside

Step 3

Place onion and garlic in TM bowl and chop 3 sec / sp 7





Step 4 Add butter and sauté 3 mins / 120°C / sp 1





Step 5

Add chicken cook 10mins /100°C /sp1"Counter-clockwise operation"

Step 6

Mix flour and wine together add to TM bowl with paprika, rosemary, pepper, vegetable stock paste, mushrooms and water cook 3min / 100°C/ sp1"Counter-clockwise operation"





Step 7

With Simmering Basket instead of MC ,

Add Sour cream and stir thru on 10mins/ Varoma / sp2"Counter-clockwise operation"





Assemble



Place an even portion of chicken mixture on each crépe.

Rollup into cigar shape and place in a large, lightly greased casserole dish. Repeat with all crépes.

Sprinkle with cheese and bake in oven for 30mins or until cheese melts and crépes are heated through.

This will take a little longer if chicken mixture was allowed to cool.

Garnish with Chopped parsley.

Serve with steamed veggies or salad