Ingredients
- 100 grams broccoli
- 1 onion, halved
- 100 grams bacon, cubed
- 100 grams Capsicum, diced
- 25 grams olive oil
- 2 cans coconut cream
- 2 tsp salt
- 500 grams chicken, diced
- 350 grams pasta, penne
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place brocoli florets into the TM bowl and chop 2 sec/ Speed 6. Set aside.
2. Add onion and parsley. Chop 2 secs/speed 5. Scrape down side of bowl.
3. Add bacon and capsicum and oil. Saute 3 min/Varoma/
"Counter-clockwise operation" / Speed 14. Add reserved brocoli. Add Coconut cream and salt. Cook 10 min/100C/
"Counter-clockwise operation" /speed 15. Insert butterfly. Add chicken and pasta. Cook 12 min/100C/
"Counter-clockwise operation" /
"Gentle stir setting"
Tip
Add chili or sun dried tomates.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I left out the capsicum because noone likes it in our house and, after reading the comments, cooked the pasta seperately. I used a can of coconut milk and a can of coconut cream but it was way too much liquid (seems obvious AFTER I cooked it). Next time, I'll use one can of cream. I'd also like to try adding some kaffir lime leaves or other herbs.
Science doesn't care what you believe.
2 teaspoons of salt is really excessive, I used 1/2 teaspoon and it was more than enough.
Plus next time I'll cook the pasta separately as it made the dish gluggy. Still good but would of been better with the pasta cooked separately.
I've cooked this a few times and it is now a weekly dish. The whole family love it and kids come back for seconds. Thanks.
I made this tonight and it was very tasty but it was a bit creamy for us. I agree with some of the other comments that it only needs one can of coconut cream and probably would add a can of water. Hubby added some chilli to his and said that was a nice extra.
bloody delicious
Nice and easy
Very yummy. thanks
This was great. Very tasty.
Great recipe enjoyed by one and all!
Absolutely mooirish. I used 1.5 large coconut cream tins and a small glass of water when cooking the pasta. Will defīnately be making this agan!
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