Ingredients
2 Chicken Breasts
- 1 shallot
- 1 clove garlic
- 1 cube ginger
- 1 carrot
- 1 egg
- 1 heaped tablespoon oyster sauce
- 24 gow gee wrappers
- Sweet Chilli or Soy Sauce, for dipping
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place semi frozen chicken breast in bowl and turbo 5/7 secs (till mince consistency) Remove and set aside.
2. Place garlic, ginger, shallot and carrot in bowl and chop speed 7 for 5 Secs, scrape down sides with spatula
3. Add reserved Chicken mince, egg and Oyster Sauce and Mix
"Counter-clockwise operation" Speed 5 for 5 secs.4. Put 2 teaspoonsfuls of the mixture in the middle of a gow gee wrapper. Use a brush to paint the wrapper edges with water. Fold the wrapper in half and press the edges to seal. Make more dumplings until all the ingredients are used up.
5. Rinse bowl and place 1.5 L water in.
6. Place dumplings on lightly greased varoma tray, place varoma in place and steam for 20 mins varoma, speed 2. Repeat with additional dumplings if needed.
Chicken Moon Dumplings
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these last night as I couldn't get dumplings in the shops and my daughter just returned from Canada and is in self-isolation. I had to improvise a little and so used some cabbage and black bean sauce because that is what I had. Also, no ginger since daughter and hubby don't like it. So easy to make and will definitely make this again. Thank you for the recipe.
I used the square wrappers and learnt to fold via a google search. My children love these. I half the amount of ginger for them. I also use half chicken breast and half chicken thigh fillets, sometimes I just use pork fillet
This one should be fine to make in a TM31, I have only ever done it in my TM5 but as long as your water does not exceed the maximum fill line you should have no problems.
Why can't you make it in the TM31? What is the safety issue. Can recipe be altered for 31? It sounds so yummy.
Super easy, made 3 batches with 500g of chicken mince.
Thermo.Mr
Thermomix Enthusiast
IG: @thermo.mr
Delicicious! And so easy to make. I added coriander to mine which made them even better