Clone of Beef Bourguignon with Parmesan Dumplings

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Recipe's preparation

Dumpling Mix

Place parmesan cheese in bowl and grate; 7- 10 seconds speed 9.

Add parsley and chop 3 seconds speed 7.

Add self raising flour; butter and milk, and salt and pepper to taste and "Dough mode" for 25-30 seconds until combined.

Roll into balls appromiately 2 cm in diameter and place on varoma tray (approximately 2cm apart), and in varoma dish if tray is full.

Set aside.

 

Beef Bourguignon

Add onion and garlic to clean TM bowl and chop 3 secs, speed 7. Scrape down side of bowl. 

Add olive oil and cook varoma temp, 2mins, speed 1. Scrape down side of bowl.

Add chopped beef and cook on varoma temp"Counter-clockwise operation" , speed 2, 3 mins.

Add all remaining ingredients and cook on 100 degrees, "Counter-clockwise operation" , speed 1 for 10 minutes. (you may need to place steaming basket on lid to prevent splattering).

Add salt and pepper to taste; scrap down side of bowl.  If more liquid required, add to bowl at this point.

Place the varoma tray and dish (with the dumplings) on top of the bowl and cook for 15 minutes, varoma, "Counter-clockwise operation" speed 1.

Check if dumplings are well cooked; if required repeart previous step by 5minutes! 

Once finished, serve in a bowl with the beef bourguignon served over the dumplings!  Enjoy!