Ingredients
Chicken & Broccoli Fettuccine
- 400 grams chicken breast or thigh, Chopped to your liking
- 3 Rashers of Bacon, Chopped to your liking
- 1 onion, Chopped into 4
- 3 cloves garlic peeled
- 100 grams mushrooms, Chopped to your liking
- 4 Florets of broccoli, Chopped to your liking
- 30 grams Butter, Chopped roughly
- 2 tablespoons Corn Flour, or thickening agent
- 100 grams cream, Any cream is ok
- 200 grams chicken stock
- handful of snow peas or sugar snaps
Fettuccine or spagetti of choice
- fettuccine pasta, We use the latino packets from woolworths but you can use what you like. Cook as per packet instructions on stove
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Fill pot with water and boil on stove. Add pasta when ready as per instructions on the packet
1. Add onions and garlic to TM and chop for 2-3 seconds on speed 7
2. Scrape down sides of bowl with spatula and add bacon and butter to TM
3. Saute Onions, garlic, bacon and butter for 6 minutes, 100c, on speed 1 add chicken and brown off for last 3 minutes.
4. Add chicken stock, mushrooms and cook for 7 minutes, 100c, speed 1, Reverse Speed
5. water and disolve corn flour
6. add brocoli and dissolved corn flour through TM lid through the hole and cook for 2 minutes
7. Season and Stir through cream and snow peas and let sit for 5 minutes
You can drain pasta and mix the pasta and sauce together or plate up with spagetti down the bottom and spoon the sauce over the top.
Tip
You can add vegies of choice
Dont forget to come back and rate the dish and let me know what you think 
Or would love to know differant variations you may have.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was nice, but i did find it a bit runny, might need to add more cornflour next time and i found that the mushrooms were non-existant after being chopped to pieces so i would put them in whole as well. I liked the broccoli in there
Jess
Love - this is my go to meal when im over cooking and too tired to think!!!
Yummy, easy to make with everyday items in cupboard. I made mine GF with GF corn flour and pasta. Next time will use coconut cream instead of cream. Just a tip if using stock paste; 1Tbs or 50g paste, 150g water. I used extra vegetables such as carrots, capsicum and zucchini and consistency was fab. Will surely make again. Thank you!
Great receipt, we loved it even the Kids, Only comment i would like to make, (as being a begginner with my Thermo) is it says to add the concentrate Chick Stock, but doesnt say to add the water with the stock. ! Just saying.
cheers. JJ
Definitely a winner for us. Chicken cooked perfectly, veges crisp, colour and flavours delicious.
Is definitely on my remake list.
Was a winner with my four children!!!
quick and easy to make.
But I would probably only out in hall the stock next time. Too watery. But still very tasty! Will be making this again.
I thought it was perfect! Very nice
nice flavours but the chicken was a tad on the tough side. Agree with another poster that the veggies were perfectly cooked and still had a lovely fresh flavour to them (not mushy) but the sauce was a bit thick for my liking. I will probably stick to my usual stovetop recipe. It's hard to accomplish a good fettucine in the TM.
Eating it now and yummy!!! Chicken perfectly cooked and not mushy, veggies yummy and crisp
In this version chicken was cooked and Vegas lovely and crisp- I even added Julianne carrot for extra veg! Let me know how u go.
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