Coconut Chicken Curry

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Recipe's preparation

Method:

Sprinkle chicken pieces with salt and pepper.
Heat oil and Orient Asian Red Chilli Paste in an enormous skillet over medium-high flame for two minutes. Mix in onions and garlic, and cook for about a minute. Include chicken, tossing delicately to cover with curry oil. Diminish flame to medium, and cook for 7 to 10 minutes, or until chicken is not, at this point pink in the centre and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the dish, and mix to combine. Cover and simmer, blending once in a while, around 30 to 40 minutes.
Your tasty coconut chicken curry recipe is ready.

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