Preparation time
5min
Total time
25min
Portion
4
portion(s)
Level
--
Ingredients
- 6 fillets Chicken thigh fillets, Sliced
- 125 grams milk.
- 125 grams Italian salad dressing
- 500 grams water
- 1 package Cream Cheese (1pkt)
- 1 package Cream of Chicken Soup
- 2 tablespoons cornflour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into bowl except chicken.
Mix Speed 6 for 1 minute (to mix together the cream cheese.)
Add Chicken
Cook on reverse speed 2
"Counter-clockwise operation" 100 deg for 20 minutes.Serve with rice or pasta
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
great flavour, very watery though more like soup, will lessen the water next time and maybe do some veg in the steamer and add to it to make it go further for a family of 5
The sauce was very watery - is 675g right?
Really Delish, kids loved it too. Would do a little less sauce next time.
This is my first recipe I have published on here!! I'm sure you could substitute the thigh fillets for any cut of meat. I had quite chunky pieces of meat (a thigh cut into thirds) and we had it on pasta
Hope you all enjoy 
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