Preparation time
10min
Total time
45min
Portion
--
--
Level
easy
Ingredients
Curried Sausages
- 1 onion, Cut in half
- 2 clove garlic
- 1 heaped tsp ginger paste
- 1/4 zucchini
- 5 button mushrooms
- 1 carrot, Cut into pieces
- 6 sausages
- 165ml can coconut milk
- 1 heaped tbsp Vegetable stock paste
- to taste pepper, ground
- 1 water, Approx 1 - 2 cups
- 1 tablespoons cornflour, Mixed with approx 1/2 cup of cold water
- 2 level teaspoons curry powder
- to taste Barbecue Sauce
- to taste Worcestershire sauce
- 1 tsp dried italian herbs
- 350gr rice, Rinsed
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place 1000gr water into jug
Add basket and weigh in 350gr rice
Add sausages to varoma and cook for 20min varoma temp speed 3.5
Remove rice and add to thermo server to keep warm.
Remove sausage skins and cut into pieces
Rinse and dry thermomix bowl
Add onion and garlic to thermomix bowl chop 5 seconds speed 5
scrape down sides add 15gr oil sauté 4 minutes speed 1 MC off
Add zucchini, mushrooms and carrot chop for 5 seconds speed 5
Add ginger paste, sausages, coconut milk, vegetable stock paste, pepper, curry powder, bbq sauce, Worcestershire sauce, Italian herbs, the cornflour that has been mixed with approx 1/2 cup of water (to make a paste) and 1 cup of water to begin with (add more as it cooks if it looks too thick)
Turn on for 15min 120 deg speed reverse
"Counter-clockwise operation" 
"Gentle stir setting"
Serve with rice 😋
Tip
"Gentle stir setting"
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
best curried snags i have ever cooked, will definately doing again
Flea the bee:
oh that's great, I'm glad to hear thank you 😊
Mandy82:
I just do a small squirt (I guess approx 1 tbs) of bbq sauce and about 2 tsp worcestershire sauce.
I don't generally measure these it's just a squirt and a splash 😊
How much BBQ and Worcestershire sauce did you use? Thanks
Both my husband and I enjoyed this dish very much, will definately cook again.
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