Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
Ingredients
Curry Chicken
- 500 g chicken thigh, skin on, Roughly Chopped
- 2 tbsp curry powder
- 1 tbsp olive oil
- 1 red capsicum
- 4 stalks celery stalk
- 2 carrots
- 1 brown onion
- 1 cans coconut cream
- 2 sachets chicken and corn soup
- 1 tsp green curry paste
- 1 tbsp Vegetable stock paste
- 100 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Carrots and onion - Chop 3 sec/ Speed 7
Add celery and red capsicum- Chop 5 sec/speed 5
Add oil, curry powder - Cook 3 mins/ Varoma/
"Counter-clockwise operation" Speed 1
Add chicken and vegetable stock - Cook 6 min / Varoma"Counter-clockwise operation" / Speed 
"Gentle stir setting"
Add chicken & Corn soup sachets, coconut cream, water & green curry paste - cook 8 mins / 100/"Counter-clockwise operation" Speed "Gentle stir setting"
serve with rice
Tip
Also used the splash lid when cooking the chicken.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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