Ingredients
Devilled Sausages
- 12 sausages, Beef/Pork/Chicken etc
- 2 green apples, Quartered
- 2 carrots, Quartered
- 10 grams olive oil
- 200 grams water
- 2 tbsp cornflour
- 2 tsp soy sauce
- 4 tbsp tomato paste
- 2 tbsp Worcestershire sauce
Mashed Potatoes
- 5 potatoes, Peeled, Cubed
- 20 grams Butter/Margarine
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put 1 litre of water into TM Bowl. Put Potatoes into simmering basket and place Sausaged into Varoma (6 in Varoma base and 6 in Varoma tray). Cook on Varoma temp for 30 minutes at speed 2.
Once finished put Varoma aside so Sausages can cool slightly. Put Potatoes into Thermoserver. Empty water from TM bowl.
Place Carrots in TM bowl and chop for 5 seconds on speed 5, then place Apple into TM bowl and chop for 5 seconds on speed 5 with Carrots.
Add Oil and saute at 100 temp for 10 minutes on speed 1.
Mix Cornflour and 50g of water. (Part of the 200g water).
Put remaining water, Soy Sauce, Worcestershire Sauce, Tomato Paste and Cornflour mixture into TM bowl and mix for 20 seconds on
"Gentle stir setting" .Slice Sausages and add to TM bowl. Cook at 100 temp for 10 minutes on
"Counter-clockwise operation" , speed 1.Remove Potatoes from Thermoserver (I use simmering basket) and replace with Devilled Sausages. Rinse TM bowl.
Add Potatoes and Butter/Margarine to TM bowl and blend for 30 seconds on speed 4.
Season with Salt and Pepper to taste. Serve.
Devilled Sausages
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just wondering can this recipe be frozen?
Loved it.. Added some corn and garlic to sauce and cheese to the mash and at the entire serve myself!!
Loved the flavour but not the sausages all being cut up...not sure why that happened on reverse either. Will make it again but cook sauce and pour over the sausages.
Made this tonight. Kids enjoyed it and I do like how it drains fat from the sausages, so your not eating excess fat. Will definatly make again, my oldest has requested it with rice not potato next time which I think will be nice too.
Grankids loved this dish thanks
I was really disapointed with this meal - my first Thermomix dissapointment to be honest. The texture was bleh! I would recommend cooking the sauce through and then just hand mixing the sausages in at the end prior to serving if you like actual pieces of sausage and not a rough puree style. I found the flavour dissapointing as well, but having said that we are used to eating strong flavours and not really sausage eaters at the best of times.
Easy meal and the kids loved it. We weren't a fan of the mash potato. Might add other veggies too next time.
Made regularly by the man of the house. Nice and easy weekday meal.
Had this a few times, my boys love it
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