Ingredients
Recipe
- 220 grams Kan Tong Inspirations Rice Noodles
- 1/2 tsp olive oil
- 2 cm ginger
- 2 cloves garlic
- 1 --- red chili, small
- 115 grams water chestnuts, drained
- 300 grams chicken breast, slightly frozen
- 1/2 red onion, small
- 2 tablespoons mint leaves
- 2 tablespoons coriander
- 1 --- tomato, quartered
- 1 tsp fish sauce
- 1/2 lime, juice and zest
- 4 iceberg lettuce leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place noodles in Thermoserver and cover with boiling water, set aside for 3 minutes. Dain well using basket. Gently separate noodles and leave in Thermoserver.
Mill lime zest Sp9/ 10 sec
Add red onion, mint, coriander leaves, fish sauce, lime juice and tomato Sp 4/ 4 sec Set aside.
Roughly mince chicken breast using Turbo button once
Add garlic, chilli, ginger and coriander root to bowl. Sp9/3 sec
Add capsicum and water chestnuts sp4/5 sec Scrape down bowl.
Add oil, cook Reverse 10min/100C/Sp 1
Combine chicken mixture with tomato and onion mixture.
Divide Noodles and Chicken mixture evenly between the lettuce cups and serve.
Recipe
Tip
Nutrition info
Per serve: 1900kj, protein 33.6g, total fat 13.5g (sat. fat 3.4g) cholesterol 112.5mg, carbs 46g, fibre 5.6g, sodium 422mg.
Carb exchanges: 3 GI estimate: low. Gluten Free
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty!!!
Are you sure to delete this comment ?