Preparation time
10min
Total time
20min
Portion
4
portion(s)
Level
easy
Ingredients
Easy Beef Burgers
- 500 g Beef mince
- 1/2 onion, Quatered
- 1 clove garlic, Peeled
- 1 level tbsp Worcestershire sauce
- 1 level tbsp mustard, American
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Onion and Garlic to
"Closed lid" chop 4 secs, speed 5
Scrape down sides and chop for further 2 secs, speed 5
Add mince, worcestershire sauce and mustard and mix 30 secs speed 2.
Portion mixture into 4 large patties either with a mold or with hands then set aside for 30 mins uncovered i n fridge.
Cook for 5 mins each side on low heat on BBQ or pan.
Serve on burgers or by themselves!
Tip
If mix is not combined enough mix for further 30 seconds, speed 2
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made these for my very fussy daughter (left out the mustard) and got two big thumbs up. Will be batch making these for the freezer!