Ingredients
curry
- 2 onions, Quartered
- 4 cloves garlic
- 750 grams Lamb, Cut into cubes
- 40 grams olive oil
- 1 carrot, Diced
- 3 potatoes cubed
- 400 grams Tomatoes Tinned
- 2 tablespoon Curry powder of choice, Or EDC
- 40 grams Tomato Paste.
- 200 grams water
- 1 teaspoon Oregano (dry)
- .5 teaspoon Basil (Dry)
- .5 teaspoon Coriander (Dry)
- .5 teaspoon Chives (Dry)
- .5 teaspoon Pasley (Dry)
- 1 Cup Frozen Peas & Corn
- 100 grams cream
- 2 tablespoon cornflour
Rice
- 400 grams white rice
- 900 grams water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Garlic and onion in bowl and chop 4sec, speed 5.
Scrape down sides
2. Add oil and saute 2mins, 100 deg, speed 1.
3. Add carrot, potato, tomato can, tomato paste, Lamb, curry powder, herbs and water then cook 20mins, 100deg,
"Counter-clockwise operation" speed1.4. Mix cornflour with a little water and add to bowl, add peas/corn and cream then cook 6mins, 90deg
"Counter-clockwise operation" speed 1.5. place in thermo server and set aside.
Follow EDC for cooked rice.
Serve
And Enjoy!!!!!
Curry
Rice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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