Ingredients
Spag Bog Sauce
- 4 cloves garlic
- 2 onions, Large
- 20 grams olive oil
- 1-2 Chillis, Optional
- 1 tsp Oregano (dry)
- 1 tsp Pastley, Dry
- 1 tsp chives, Dry
- 1/4 tsp corriander, Dry
- 1/4 tsp Basil (Dry)
- 400 grams tin chopped tomatoes
- 140 grams tomato paste
- 150 grams Bacon Pieces
- 600 grams mince, Beef or Pork
- 170 grams water
Dried Pasta
- 400 grams Dried Pasta, Pasta of Choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Refer to EDC or Place pasta in thermo server and fill with boiling water cover with lid let sit until sauce is ready or to liking.
1. Place Halved onions, garlic and chilli (if using) into bowl 4 secs, speed 7.
2. Scrape down sides add oil and saute for 3 mins, 100 deg, speed 1
3. Add herbs, tomatoes, tomato paste, bacon peices and cook 100 deg, 4 mins, seppd 1
4. Add mince of choice cook 100 deg,
"Counter-clockwise operation" speed 2, 10 mins5. Enjoy!!!!!
Pasta
Pasta Sauce
Tip
This Recipe will transfer to TM5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
SO tasty love the bacon in it ! will be cooking this recipe often thank you.
Fast and easy to make even for a begginer,without doubt one of the best pasta sauces i have tried,Awesome
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