Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Creamy Curried Sausages
- 500 g sausages
- 1 onion, halved
- 1 garlic clove
- 1 teaspoon ground ginger
- 2 tablespoon curry paste (your choice)
- 1 package chicken noodle soup
- 600 g water
- 300 g thickened cream
- 1/2 red capsicum, diced
- 100 g mushrooms, thinly sliced
- 200 g broccoli, broken into florets
- --- handful english/baby spinach
- 1-2 tablespoons Gluten free plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Sausages - I used pre cooked sausages (usually left over sausages from the night before)
1. Place onion, garlic, ginger & curry paste to TM bowl and cook for 3 minutes, 100 degrees, speed 1 with MC off to soften onion.[
2. Add soup, GF Flour, cream, water, capsicum, broccoli and sausages to TM bowl. Cook for 17 minutes, 100 degrees, reverse, speed soft.
3. Place spinach into Thermoserver then pour creamy curried sausages mixture in and stir through spinach.
4. Keep warm while you cook up some Thermomix mashed potatoes – a perfect accompaniment to complete your meal!] Or serve with Rice depending on personal choice.
Creamy Curried Sausages
Tip
You can use Cornflour instead of Plain Flour and add any vegetables you prefer. Some like peas my family are quite fussy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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