Ingredients
greek leg of lamb
- 1 butterflied leg of lamb aprox 1.2kg
- 2 cloves garlic
- 1 bunch mint leave, small bunch
- 1 lemon, juice of
- 20 grams oilve oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place garlic, mint, lemon and oil in bowl. Chop Spd 10, 5 secs
Fill bowl with 750gms water. Add varoma tray. Place meat on varoma tray (I used top tray). Varoma spd 2 40 mins
Let meat rest - take off TM and place on chopping board (still in varoma with lid) for 10 minutes. Then carve. Serve topped with char grilled capsicum and kalamata olive.
I serve with tabouli and fresh sour dough bread.
Marinade prep
Varoma meat
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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