Ingredients
- 500 grams lean beef mince
- 3 cloves garlic
- 1 large onion, Cut in half
- 4 Field mushrooms, Quartered
- 2 carrots, Roughly chopped
- 1 bottle Passata.
- 1 heaped tablespoons herbs
- 25 grams olive oil, I used garlic infused
- Salt and pepper, To taste
- 1 heaped teaspoons Vegetable stock paste
- Parmasean cheese, To serve
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion, carrots, mushrooms & garlic at speed 7 for 10 seconds.
Add oil and saute for 3 minutes at 100 degrees speed 1.
Add bottle of passata, put stock in empty bottle with a splash of water to remove excess sauce & herbs and cook at 100 degrees for 10 minutes speed 1.
Add mince and salt and pepper through the hole of the lid and mix with the aid of spatula. Put steaming basket over the hole and cook on caroms for 20 minutes on REVERSE - speed soft.
Serve with cooked pasta.
Mince sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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