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Preparation time
5min
Total time
35min
Portion
4 portion(s)
Level
--

Ingredients

Honey Mustard Chicken

  • 550 g Chicken Cubed
  • 1 medium onion halved
  • 20 g wholegrained mustard
  • 1/2 teaspoon tumeric
  • 1 tablespoon stock paste
  • 30 g honey
  • 20 g Flour (Gluten Free)
  • 100 g water
  • 150 Cream (Liddells Lactose Free)
  • 30 g olive oil

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Recipe's preparation

    Honey Mustard Chicken
  1. HONEY MUSTARD CHICKEN

    Preparation:

    Put onion in TM and chop for 3 sec speed 7. Add oil and saute for 2 min speed 1 at 100deg
    Add tumeric and flour and stir for 3 sec on speed 4
    Add water and cook 1 min, 70 deg on speed 1
    Place chicken, stock, mustard and honey into bowl and cook for 5 min, 100deg, reverse and speed soft

    Add cream and cook for 20 min,100deg reverse and speed soft
    If you like a thicker sauce add some cornflour and water paste and cook for further 2 min, 100deg speed soft and reverse.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Honey Mustard Chicken Clone of two growing boys recipe

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Comments

  • 17. April 2017 - 18:29
    5.0

    Delicious!!
    I didn't have onion or cream so used onion flakes and full cream milk..also added garlic. .turned out perfect

  • 11. September 2016 - 16:06
    5.0

    Have been cooking this since we first got thermie and its still a family favourite. It's pretty much the only dish I cook that my 5 year old doesn't whine about before eating it, and he gets excited when I say its for dinner. It's also great because if I want a night off cooking, my husband can cook it without needing to ask too many questions. Thanks!!

  • 22. March 2016 - 21:08
    5.0

    Great! Made this tonight and served with a side of steamed broccoli and carrots - hubby who always grumbles about the thermie went back a third time for more! 

    Will be a regular go to recipe! And really easy! Thanks! 

  • 27. October 2015 - 17:08
    5.0

    One of my favorites 

  • 5. July 2015 - 20:30
    5.0

    Really delicious tmrc_emoticons.-).  I add a bit of garlic too!  tmrc_emoticons.)

  • 27. May 2015 - 12:57
    5.0

    Love this dish and I have made it a few times and it has never failed! All the kids and hubby love it as well tmrc_emoticons.)

  • 7. April 2015 - 23:18
    5.0

    Yummo!! Thanks. I tweaked by adding 3 cloves of garlic as a first step & chop 3 secs speed 7 then add onion as per recipe. Then I increased the wholegrain mustard to 30 gms & added 1 heaped tsp of hot english mustard, along with increasing honey to 50gms. I also put broccoli & sugar snap peas in the varoma for the 20 mins of cooking time & stirred through at the end & served over rice. Will be making again soon!  tmrc_emoticons.;) tmrc_emoticons.D

  • 8. February 2015 - 13:09

    ThermocrazyMegs

    We had this the other night, but substituted chicken for Lamb Backstrap, it was DELICIOUS.... It was a HUGE hit with everyone, with requests again for it tmrc_emoticons.) tmrc_emoticons.)

    how long did you cook the blackstrap for please

  • 8. February 2015 - 13:04
    5.0

    Kids loved this dish. Yum. I served with pasta and greens. 

  • 20. October 2014 - 18:54

    just whipped this up tonight. So quick and easy. Added Veges and rice. Fantastic. Thanks for sharing