Ingredients
Beef Mixture
- 4 sprigs parsley, flat-leafed, fresh, Leaves only
- 4 small pieces oregano, fresh, Leaves
- 2 sprigs coriander, fresh, Leaves
- 2 stalks Celery, roughly chopped
- 2 carrots, roughly chopped
- 2 cloves garlic
- 1 brown onion, quartered
- 25 g rice bran oil or light olive oil
- 500 g Beef mince (lean)
- 20 g Worcestershire sauce, or Soy sauce
- 4 heaped teaspoons curry powder
- 1 tbsp tomato paste
- 2 tbsp Veg Stock Paste (EDC)
- 50 g water
- 2 tbsp cornflour, mixed in 2tblsp water (extra)
- 80 g frozen peas, more or less to taste
- 80 g Frozen or Tinned Corn, more or less to taste
- 2 slices Butternut pumpkin, cubed, (2cm thick slices)
- 1/2 sweet potato, cubed, (small one)
- 1/2 package cherry tomatoes, (halved)
Mashed Potato
- 600 g potatoes, 2-3cm cubes
- 150 g Milk
- 20 g Butter
- 20 g Parmesan cheese, fresh, grated or shredded
- Salt & Pepper, to taste
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place fresh Parsley, Oregano & Coriander in TM bowl, chop 3sec/speed 7, set aside.
2. Place carrot & celery in TM bowl, chop 2sec/speed 5, set aside.
3. Place garlic & onion in TM bowl, chop 3sec/speed 7, scrape down sides. Add oil & saute 3min/Varoma/speed 1.
4. Add minced beef to the TM bowl, cook 5min/100*/
"Counter-clockwise operation" /speed 1.5. Add Worcestershire sauce (or soy sauce), curry powder, tomato paste, veg stock paste, water, peas, corn, pumpkin, sweet potato, carrot & celery, chopped herbs & cornflour mixed with extra water.
6. Cook 15min/100*/
"Counter-clockwise operation" /speed 1. Check that vegetables are almost cooked. At the beginning of this step you made need to use spatula to help mix it all in.7. Place into a casserole dish and place cherry tomato halves over the top. Set aside while you wash TM bowl to make mashed potato. Pre heat oven 170*C.
1. Place chopped potato and milk in TM bowl, cook 20min/90*/speed 1. Cook until potato is starting to fall apart, if still crunchy bits, cook 3min more at a time (same temp/speed) until all lumps are a bit soft.
2. Place Butterfly in position. Add butter, parmesan cheese, salt & pepper to taste.
3. Whip 30sec/speed 3-4. Turn dial a little slowly to reach speed as it is hot.
4. Spread creamed potato over the Beef mixture & cherry tomatoes. Sprinkle a little more grated Parmesan over if desired.
Place in oven for 15-20 min, until golden on top and warmed through.
Beef Mixture
Mashed Potato
Tip
If you want a bit more hot flavour, add 2 or 3 chillies with the garlic & onion in step 3 of the Beef mixture.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
jhunteer: Thanks for the star rating and nice comments. This is one of my early recipes as hubby loves a shepherds pie, Thermi style. Glad you like it too.
So tasty, delicious and healthy!! Recipe is so easy to follow. A household favourite right here
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