Irish Stew served with Rustic Bread

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Recipe's preparation

Irish Stew

Sprinkle chops with flour
Brown in a frying pan & set aside

Chop onions roughly 15secs Speed 4
Add meat water & herbs
Cook 1hr, 90 degrees, Reverse Speed 1

Place potatoes and carrots into Varoma and put on top of TM lid
Cook again1hr, 100deg, Reverse Speed 1
Remove Varoma carefully & set it aside

Pour the stew into a bowl to cool
Do not use ThermoServe
Once cool enough carefully remove all bones from meat & discard

Add potatoes and carrots to stew and return to the TM bowl
Season with salt & pepper


Reheat the stew for 20 mins, 90 degrees Reverse soft speed.
Check heat and continue heating until piping hot all the way through.

Rustic Bread

Add water, yeast, salt, flour and oil, mix for 5 seconds on speed 7

Set dial to closed lid position and knead dough for 1 ½ minutes on interval speed
Place dough into slightly oiled bowl, leave in warm place for 20-30 mins

Once dough has risen into place in a bread tin, brush lightly on top with water and sprinkle with sunflower seeds

Allow to rise again and place into a pre-heated oven 200 deg C convection (or 180 deg C fan-forced)
Bread should sound hollow when tapped after baking
Allow to cool down and serve alongside the Irish stew