Preparation time
30min
Total time
8h 30min
Portion
4
person(s)
Level
easy
Ingredients
olive oil
- 2 tablespoons olive oil
- 4 pieces Lamb, shanks
- 125 grams Flour, Plain
- 2 --- onion, medium
- 2 --- carrot, medium
- 4 level teaspoon garlic paste
- 2 tablespoons tomato paste
- .25 litre red wine
- 2 tablespoon stock paste
- .5 litre water
- 2 cans tomatoes, crushed
- 1 stalk rosemary, fresh
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat half the oil in a large frying pan. Season lamb with salt and pepper. Cook lamb over high heat until browned all over; transfer to the bowl of a slow cooker/tupperware pressure cooker)
Add remaining oil to the thermie bowl with onions, carrots and garlic; chop for 3 mins on 3 then cook at 60 degrees for 2 minutes or until the onion is starting to soften. Add the tomato paste and the wine to the bowl; cook, for a further minute.
Stir in stock plus 500mls water, undrained tomatoes, sugar and rosemary. Mix, then pour over the lamb in the slow cooker, making sure the lamb is covered by the liquid.
Cover; cook for 6-8 hours on the low setting or until lamb is soft and falling off the bone. Remove the lamb from the slow cooker; cover to keep warm. Pour sauce into saucepan and let reduce for 15 minutes or until sauce thickens slightly.
Serve the lamb with the sauce, mash potato and steamed green vegetables, if desired.
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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