Leberkäse (Bavarian meat loaf)

Main dishes - meat

Preparation time

15min

Total time

1h 30min

Portion

15 slice(s)

Level

advanced

TM 5

by uliuls

published: 2018/09/14

changed: 2018/09/14

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Ingredients

Leberkäse (Bavarian meat loaf)

6 g Mustard seeds
150 g ice cubes
2 Red onions
4 garlic cloves
500 g pork mince, partially frozen
250 g Beef mince, partially frozen
150 g bacon or speck, cubed and partially frozen

spices

10 g salt
1 teaspoons pepper, ground
0.5 teaspoons Nutmeg
1 teaspoons paprika
1/4 teaspoons Ginger, ground
1/4 teaspoons cardamom, ground
6 g ground mustard seed, (from above)

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Recipe's preparation

Pre-prep

Mill mustard seeds at speed 10 till finely ground. Empty into a small bowl for later (don't clean bowl).

Crush ice cubes 5 sec at speed 5, put aside for later (don't clean bowl).

Dough

Add meat, bacon, spices and half the ice, mush for 3-4 minutes at speed 5.
THE TEMPERATURE OF THE MEAT MIXTURE CAN NOT RISE ABOVE 12-14 C! ADD MORE ICE CUBES IF YOU HAVE TO KEEP MINCING.

Keep mincing until you have a smooth, pale, soft, sticky consistency. After a while you will have to use the spatula to aid the process.

Preheat oven to 180C. Put meat dough into a greased loaf tin. Tap tin onto kitchen bench to remove trapped air. Smooth top and draw diamond pattern on top. Put into oven.

After 10 min, decrease oven temperature to 150C and bake until inside of loaf has reached 70C (approximately another hour).

Tip

Perfect for Octoberfest! Serve with Brezen (baked pretzels) and mustard.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking German Meat dish